Category: Random Blurb

Yummy Beef with Udon Noodles

by Fiona

udon

I’ve been wanted to try cooking with udon for a while, especially after watching all of the Japanese umai dishes. I did some searching on Google and found two wonderful recipes from Wegmans and MyRecipes. Click on the links for the full recipes.

After some sauce testing, I decided to combined a few ingredients from both to make the ideal sauce. Here is what was used:

3 Tbsp dark soy sauce
2 Tbsp oyster sauce
3 Tbsp rice wine
1 Tbsp honey
3 Tbsp water

The above makes about a cup or so, just the right amount for a package of udon (approx. 12oz). I usually pick up one when I go to Philly’s Chinatown. However, they are also available in the Asian aisle of your local supermarket, usually a few pennies more. The sauce is extremely delicious and can be for other noodles as well such as pasta, egg noodles, etc. Give it a try sometime, I guarantee that it will be loved!

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Happy Mother’s Day

by Fiona

d03
Mom’s smiles can brighten any moment,
Mom’s hugs put joy in all our days,
Mom’s love will stay with us forever
and touch our lives in precious ways…

The values you’ve taught,
the care you’ve given,
and the wonderful love you’ve shown,
have enriched my life
in more ways than I can count.

I Love you Mom!

~Unknown

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